Making vinegar at home with a wild Mustang Grape starter.
I am happy to say that all of the new grapevine arbors are now installed in the vegetable garden, here is a quick description of how we built them.Read More
BEETS! This week we harvested the last of the beet beds, and I thought that I would offer you a photo journal of the whole process from garden to pantry. I hope you enjoy!Read More
Spooky Action Ranch Report: Week Eight 2015. This week we head to the state capital for lobby day, can a bit of spinach, watch our baby turnips grow, and get down to business in the closet.Read More
As the winter crops are coming into their own, the fresh meals on the ranch have been ever increasing. Beet greens, spinach, lettuce and carrots are regularly making it onto the plate.Read More