Spooky Action Ranch

Category: Food Production


Spooky Action Ranch Report | Week Thirty-Four 2015

Making vinegar at home with a wild Mustang Grape starter.

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Spooky Action Ranch Report | Week Twenty-three 2015

The wet rainy spring season continues to cause trouble in the garden.

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Spooky Action Ranch Report | Week Seventeen 2015

poppies

April 20th – April 26th, 2015 The Final Harvest : Carrots With spring now in full swing, it was time to pull out the final produce of our winter garden.  The last survivors of the garden were two of our…

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Spooky Action Ranch Report: Week Fourteen 2015

BEETS! This week we harvested the last of the beet beds, and I thought that I would offer you a photo journal of the whole process from garden to pantry.  I hope you enjoy!  

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Spooky Action Ranch Report: Week Eight 2015

River

Spooky Action Ranch Report: Week Eight 2015. This week we head to the state capital for lobby day, can a bit of spinach, watch our baby turnips grow, and get down to business in the closet.

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Spooky Action Ranch Report: Week Five 2015

week five head image

As the winter crops are coming into their own, the fresh meals on the ranch have been ever increasing. Beet greens, spinach, lettuce and carrots are regularly making it onto the plate.

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